Food and drink are without a doubt one of the essential keys to Basque culture.
The tradition of meticulous preparation of seasonal produce is deeply rooted throughout the Basque Country, and conviviality around a fine table is a constant.
The diverse range of produce available to a people who have sea, mountains, plains and vineyards has made possible an enormous variety of dishes and specialities which form part of the roots of Basque cuisine.
At any restaurant or bar you can enjoy the finest ingredients lovingly prepared, never over-cooked, so that they keep all their freshness and essence.
All the establishments that fulfil these quality criteria have joined together in the Club Euskadi Gastronomika, with a seal you need to look out for during your stay with us.